Wine & Food Inspirations

Mussels with Almonds & White Wine

Mussels with Almonds & White Wine

System Administrator Thursday 18th September 2014 0
Restaurant: Cava, Galway Address: 1 Middle Street Mews,Middle Street, Galway   Telephone Number for Bookings: (+353) 91 539 884 Email: food@cavarestaurant.ie Twitter:@cavagalway  Twitter: @MisterEatGalway Facebook: www.facebook.com/CavaTapasBar  Website: http://www.cavarestaurant.ie Chef: JP and DrigínPreparation time: 30 MinutesCooking time: 10-15 minutesList of Ingredients: SeafoodMethod: Ingredients (Serves 4) 200g almonds 1 tsp cumin 1 tsp cinnamo...
Read More
Bacon and Cabbage Terrine

Bacon and Cabbage Terrine

System Administrator Thursday 18th September 2014 0
Restaurant: The Pigs Ear, Nassau Street Website: www.thepigsear.ie Address: 4 Nassau Street Dublin 2 Telephone number for bookings: 00353 16703865   Chef: Stephen McAllisterPreparation time: 20 MinutesCooking time: 1 HourList of Ingredients: BaconMethod: List of Ingredients: 4 ham hocks 1 head of savoy cabbage 1 carrot 1 onion 1 bulb of garlic Sprig of thyme & rosemary 10 boiled & peeled new potatoes For the parsley sauce 100g ...
Read More
Warm Chocolate Tart

Warm Chocolate Tart

System Administrator Thursday 18th September 2014 0
Restaurant: The Pigs Ear, Nassau Street Website: www.thepigsear.ie Address: 4 Nassau Street Dublin 2 Telephone number for bookings: 00353 16703865 Twitter: @ThePigsEar   Chef: Stephen McAllisterPreparation time: 20 MinutesCooking time: 1 Hour 15 MinutesList of Ingredients: DessertMethod: Ingredients   For the Pastry 400g Butter 400g Sugar 5 Eggs 1kg Flour 50g Cocoa   For Filling: 1.9kg Chocolate (70%) – Melt 12 whole Eggs 400g ...
Read More
Rack of Lamb, with confit Lamb Belly & Cauliflower Puré

Rack of Lamb, with confit Lamb Belly & Cauliflower Puré

System Administrator Thursday 18th September 2014 0
Restaurant: Cava, Galway 1 Middle Street Mews,Middle Street, Galway Telephone Number for Bookings: +353 91 539 884 
Email: food@cavarestaurant.ie
 Twitter:@cavagalway 
Facebook: www.facebook.com/CavaTapasBar  Chef: JP and DrigínPreparation time: 30 MinutesCooking time: 3 HoursList of Ingredients: TapasMethod: Serves Four Ingredients    1 rack of lamb  1 lamb’s belly  1 large head of cauliflower  150g salted butter  fine sea salt  ...
Read More
Clams with Chorizo

Clams with Chorizo

System Administrator Thursday 18th September 2014 0
Restaurant: Cava, Galway 1 Middle Street Mews,Middle Street, Galway Telephone Number for Bookings: +353 91 539 884 
Email: food@cavarestaurant.ie
 Twitter:@cavagalway 
Facebook: www.facebook.com/CavaTapasBar    Chef: JP and DrigínPreparation time: 20 MinutesCooking time: 20 minutesList of Ingredients: TapasMethod: Ingredients  2 tbsp olive oil  1 large onion, finely diced  2 cloves garlic, crushed and diced  1 bay leaf  50g butter, cubed  ...
Read More
Créma Catalana

Créma Catalana

System Administrator Wednesday 17th September 2014 0
Restaurant: Cava, Galway 1 Middle Street Mews, Middle Street, Galway Telephone Number for Bookings: +353 91 539 884 
Email: food@cavarestaurant.ie
 Twitter:@cavagalway 
Facebook: www.facebook.com/CavaTapasBar  Chef: Jp McMahon and Drigín GaffeyPreparation time: 15 minutesCooking time: 3 HoursList of Ingredients: DessertMethod: Ingredients  1L Cream  3 cinnamon sticks  Zest of 1 orange  Zest of 1 lemon  6 egg yolks  90g caster sugar  ...
Read More